RECENT NEWS

 

I WON’T REPLACE HUMANS WITH A MACHINE, SAYS FOOD ENTREPRENEUR DANIEL TAY

Dec  29, 2016

To take his Asian-inspired cheesecakes to the global market, the pastry guru is investing in automated technology – but not at the expense of jobs, he pledges.

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BIG FOOD - EP11

May 4, 2016

How is it possible for sixty people to make 60, 000 muffins, 30, 000 sandwiches and more than 10, 000 cheese cakes in a month ? That’s a cheesecake every minute ! Singapore’s Foodgnostics supply desserts, pies and sandwiches to several large cafes and restaurants using some of the most innovative and up to date baking technology available. In the lead up to Chinese New Year Greta gets to taste test their latest and greatest Pineapple Tarts.

VENTURES BEYOND THE KITCHEN

Sep 3, 2016

They say if you can't take the heat, get out of the kitchen. But in the case of four chefs/restaurateurs, branching out into other aspects of the F&B business has proved to be more of a boom than a bane.

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