CINNAMON APPLE CHEESECAKE
Our unique cream cheese blend is studded with caramelised chunks of Granny Smith apples and features hints of cinnamon to bring out the best flavour in this fruit. This sits between a layer of delicious crumbs and a lovely, crunchy cheesecake base.
CHOCOLATE MOUSSE CAKE
A variety of the finest chocolates sourced from around the world is combined with whipping cream to create a lusciously smooth chocolate mousse that is deliciously light yet intense in flavour. The mousse is complemented by a decadent flourless chocolate sponge cake and all this is finished with a dusting of chocolate powder and a coating of chocolate shavings.
MANGO MOUSSE CAKE
Lovely tropical flavours shine through with this beautiful layered cake. A vibrant yellow glaze of premium mango purée tops this luscious mango mousse cake filled with succulent pieces of mango. A finely-textured sponge cake sits in the middle of the mousse and white chocolate curls around the cake complete this scrumptious creation.
A premium Japanese yuzu glaze covers a luscious cream cheesecake laced with yuzu puree and yuzu oil. Invitingly fragrant and deliciously tangy, each bite is as light and elegant as it is luxurious and indulgent. A delicate, crunchy cheesecake base adds the perfect mouthfeel in tandem with the creamy smoothness of the cake.
This dark beauty is blanketed with Oreo Cookie crumbs and marries well with the smooth and velvety cream cheese blend. Added texture comes by way of the light crunchy cheesecake base and every mouthful brings back sweet memories of the childhood treat of cookies and milk.
Nestled within the smooth blend of Italian mascarpone cheese and premium whipping cream, are traditional Italian ladyfingers sponge saturated with a heady mix of coffee, Marsala wine, rum and brandy. Another layer of sponge cake – also soaked in coffee and wine – forms the mouth-watering base and crisp feuilletine surrounds the cake for added texture with every mouthful. The finishing touch to this intoxicating dessert is a liberal dusting of chocolate powder on the top.
A deep-red glaze, consisting premium strawberry and raspberry purées, creates a stunning contrast to the ivory-white cream cheese blend sitting beneath it. The tantalising tartness of
the summer berries, together with the soft cream cheese, and crunchy base, make this cheesecake a perennial favourite among many.
PEANUT BUTTER CHOCOLATE CHEESECAKE
Smooth peanut butter is incorporated into our unique cream cheese blend to create a distinct nutty flavour. This is topped with a beautiful crown of golden roasted peanuts and chocolate
chunks, and accompanied by a lightly crunchy cookie base.
NEW YORK CHEESE CAKE
The luxurious texture of this classic creation is the result of our unique blend of cream cheeses. Subtly tangy and perfumed with a hint of vanilla, it is a simple, yet indulgent treat. The cheesecake base, a recipe perfected by Daniel, is invitingly fragrant and delicately crunchy. It serves as the perfect counterpoint to the creamy smoothness of the cheese blend.
Beneath a premium blueberry jam glaze, sits our unique cream cheese blend generously studded with whole blueberries. The plump and juicy berries lend a sweet and citrusy nuance to the rich cream cheese and combines perfectly with the crunchy cheesecake base.